A. Parmentier, French nutritional chemist
Wall Art and Photo Gifts from Science Photo Library
A. Parmentier, French nutritional chemist
Antoine Augustin Parmentier (1737-1813), French nutritional chemist. Parmentier promoted the potato as a food in France and Europe, and in 1772 the Paris Faculty of Medicine declared potatoes to be edible. Parmentier also investigated the making of bread, cheese and wine, and how to store cereal grains such as wheat and maize and their products, such as flour. He also investigated mineral waters, mushrooms and sea biscuits. Parmentier was responsible for the first French smallpox vaccination campaign (under Napoleon), starting in 1805. 19th-century engraving
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6411524
© SCIENCE PHOTO LIBRARY
1700s 18th Century Engraving Food Science French Portraits Scientist Surname P Mono Chrome
EDITORS COMMENTS
This print showcases the remarkable Antoine Augustin Parmentier, a renowned French nutritional chemist whose contributions revolutionized the culinary world. In this 18th-century engraving, we catch a glimpse of Parmentier's intellectual prowess and dedication to scientific exploration. Parmentier's groundbreaking work centered around promoting the potato as a staple food in France and Europe. His tireless efforts paid off when, in 1772, the Paris Faculty of Medicine declared potatoes to be edible. However, his expertise extended far beyond this humble tuber. He delved into various aspects of food science including bread-making techniques, cheese production methods, wine fermentation processes, and even explored innovative ways to store cereal grains like wheat and maize. Not content with these accomplishments alone, Parmentier also ventured into other scientific domains such as mineral waters research, mushroom studies, and investigations on sea biscuits. Moreover, he played a pivotal role in initiating France's first smallpox vaccination campaign under Napoleon's reign starting from 1805. This monochrome illustration captures Parmentier's dignified presence as an esteemed scientist during the late 18th century. His legacy lives on through his invaluable contributions to nutrition science and public health that continue to shape our understanding of food today.
MADE IN THE USA
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Cart.
