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Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina
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Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina
Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy
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Media ID 22132410
© Click Alps / AWL Images
Appetizer Beef Cold Cuts Cooked Crockery Cuisine Cultures Fried Gourmet Italian Culture Italian Food Lombardia Lombardy Lunch Meal Meat Ready To Eat Sondrio Province Tradition Valtellina Antipasto Bresaola Buckwheat Crunchy Cured Meat Fritters Pancake Savory Food Side Dish
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This print showcases the mouthwatering delight of crispy buckwheat pancakes, famously known as Sciatt, accompanied by the exquisite Bresaola - a typical delicacy hailing from Valtellina in Lombardy, Italy. The image captures the essence of European antipasto culture and appetizer traditions. In this close-up shot, we are treated to a visual feast that celebrates the rich culinary heritage of Italy. The perfectly cooked and crunchy buckwheat pancakes take center stage, adorned with thin slices of savory Bresaola. This dry-cured beef adds depth and flavor to each bite. The attention to detail is evident as we observe the crockery on which these delectable fritters rest. It reflects not only Italian cuisine but also highlights the cultural significance attached to food presentation in Western Europe. With its gourmet appeal and IGP (Indicazione Geografica Protetta) certification, this dish represents an authentic taste of Lombardia's gastronomic prowess. Whether enjoyed for lunch or served as a side dish during traditional meals, these Sciatt offer a delightful blend of textures and flavors that will leave any food enthusiast craving for more. Through CLK's lens, we are transported into a world where Italian culture meets culinary excellence. This photograph serves as an invitation to explore Valtellina's unique food traditions while savoring every moment spent indulging in this iconic combination of crispy buckwheat pancakes and succulent Bresaola.
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